Pork Tamalie Pie

Pork Tamalie Pie Ingredients

1 lb Ground pork	1 cn (12-oz) Mexicorn
1 Envelope Taco seasoning mix	1/2 c Milk
1 cn (8-oz) Tomato sauce	1 Egg
1 cn (3-oz) Ripe olives, sliced	1 pk (6-oz) Yellow cornmeal mix,
4 oz Monterey Jack cheese,	2 ts Margarine

Instructions for Pork Tamalie Pie

Crumble pork into colander set in a 2-quart casserole. Microwave on high 6 minutes or until no longer pink. Discard fat. Transfer pork into same casserole. Add taco mix, tomato sauce, 1/4 cup olives, cheesse and Mexicorn. Microwave on high 5 minutes. Meanwhile, prepare cornbread mix. Measure milk into a 4-cup glass measure. Add egg and beat well. Pour in cornbread mix and blend with fork. By tablespoons, drop batter outside of heated casserole, forming a wreath. Garnish with remaining ripe olives. Microwave on high 6 minute, rotating once. Dot with margarine. >From "MicroScope Savoir Faire" by CiCi Williamson and Ann Steiner Recipe by: (Microwave) Posted to MC-Recipe Digest V1 #510 by Carolyn on Mar 11, 1997

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Corn	Cornmeal	Egg	Margarine
Milk	Olive	Pork	Taco Seasoning
Tomato

Beef Brunch Casseroles Mine Egg Corn Cheese Tomato Milk

for flavor and categorization

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