Update my dinner status, I'm making this tonight.
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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 350? F. In a food processor, put all of the meatball ingredients and pulse until finely chopped. Be careful not to over pulse to pureed state. Shape into 36 1-inch meatballs. Place on broiler pan and bake 18 minutes, or until silightly browned. Place in a chafing dish to keep warm. Prepare dipping sauce by placing all ingredients in a food processor and pulsing several times. Serve with meatballs and toothpicks. Makes about 1 cup of sauce. NOTES : Note: Recipe won semifinalist in Jones Dairy Farm B&B recipe contest, August, 1997. >From 1st Travelers Choice Internet Cookbook (www.virtualcities.com) Recipe by: La Estancia B & B Inn, Phoenix, AZ Posted to recipelu-digest by "Crane C. Walden" on Mar 6, 1998
