Crunchy Orange Yogourt Pie

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Crunchy Orange Yogourt Pie Ingredients

2 c BranFlakes or Cornflakes,	1 1/4 c Boiling water
1 c Flaked coconut	3/4 c Plain yogourt
1/4 c Margarine	10 oz Mandarin oranges
1 Pkg Orange jello

Instructions for Crunchy Orange Yogourt Pie

Combine ceral, coconut and margarine (juice concentrate) in large bowl. Press onto bottome and side of a 9 inch pie plate. Bake at 350 degrees for 10-12 minutes or until lightly browned. Cool. Dissolve jelly powder in boiling water. Blend in yogourt. Chill until slightly thickened, about 1 hour. Beat jelly in small mixing bowl until light and fluffy. Drain orange sections; arrange on pie shell. Reserve a few for garnish. Pour yogourt mixture into pie shell and chill until firm. Garnish with reserved orange sections. Posted By dmoore@dragon.achilles.net (Darlene Moore) On rec.food.recipes or rec.food.cooking From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PieCuisine: Uncategorized