Crunchy Sauerkraut Salad

10 Servings

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Crunchy Sauerkraut Salad Ingredients

MDFD30E HELEN JOLLY	3 tb Lemon juice
1 cn (27 ozs.) sauerkraut, rinsed	2 tb Sugar
And drained	1/2 ts Dried parsley flakes
1 Unpeeled apple, chopped	1/2 ts Dried basil
1 sm Onion, chopped	1/2 ts Dill weed
3/4 c Finely chopped dill pickle	1/4 ts Pepper
1/2 c Vegetable oil

Instructions for Crunchy Sauerkraut Salad

In a bowl, combine all ingredients. Cover and chill for at least 1 hour. Yield: 10-12 servings. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. November 27, 1994. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Main Ingredient: SaladCuisine: Uncategorized

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