Crunchy Topping

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Crunchy Topping Ingredients

1/2 c Brown sugar; packed	3 tb Margarine
1/2 c Coconut	1 tb Milk
1/4 c Chopped nuts

Instructions for Crunchy Topping

In a 4 cup measuring cup, combine sugar, coconut, nuts, margarine and milk. Microwave on 100% (High) for 2 to 3 minutes, until thick and bubbly, stirring twice. Makes enough to frost 1 8-inch chocolate cake or 1 dozen cupcakes. Recipe by: Random House Microwave Cookbook Posted to Bakery-Shoppe Digest V1 #397 by smile@ridgecrest.ca.us on Nov 18, 1997

Main Ingredient: Cuisine: Uncategorized