Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 5 Servings
Total Time (median): 0 : 15 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
Preparation
Press each tenderloin piece into 1 inch thick medallion; sprinkle surfaces with lemon pepper. Melt butter in large heavy skillet over medium heat. Add medallions; cook 3 to 4 minutes on each side. Remove pork to serving platter; keep warm. Stir lemon juice, Worcestershire sauce and mustard into pan juices in skillet. Cook, stirring, until heated through. Pour sauce over medallions; sprinkle with chopped chives. Garnish with whole chives. Serve with vegetables. Makes 5 servings. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
