[Update my dinner status], I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a mixing bowl beat together the cream cheese, 2/3 cup sugar and the almond flavoring or lemon juice until very fluffy. Add the eggs, one at a time, beating with an electric mixer at low speed after each addition, just until blended. Pour the batter into an ungreased 9 inch pie plate. Bake in a preheated 350 degree F oven for 35 minutes or until set. Test by inserting a knife just off-center, it should come out clean. In a small mixing bowl, stir together the sour cream, 3 tbs of sugar and the tsp of vanilla sugar. Carefully spread the cream over the hot pie. Cool. Using a vegetable peeler, shave thin curls of chocolate ove the top of the pie. Refrigerate to chill thoroughly. Posted to rec.food.recipes by "Joel W./Mirjam D." on Mar 16, 1994.
