Crustless Cheesecake Pie

Crustless Cheesecake Pie Ingredients

1 lb Cream cheese, softened	1 c Sour cream
2/3 c Sugar	3 tb Sugar
1/4 ts Almond flavoring -or-	1 ts Vanilla sugar
1 ts Lemon juice	1 Bar bittersweet chocolate
3 Eggs

Instructions for Crustless Cheesecake Pie

In a mixing bowl beat together the cream cheese, 2/3 cup sugar and the almond flavoring or lemon juice until very fluffy. Add the eggs, one at a time, beating with an electric mixer at low speed after each addition, just until blended. Pour the batter into an ungreased 9 inch pie plate. Bake in a preheated 350 degree F oven for 35 minutes or until set. Test by inserting a knife just off-center, it should come out clean. In a small mixing bowl, stir together the sour cream, 3 tbs of sugar and the tsp of vanilla sugar. Carefully spread the cream over the hot pie. Cool. Using a vegetable peeler, shave thin curls of chocolate ove the top of the pie. Refrigerate to chill thoroughly. Posted to rec.food.recipes by "Joel W./Mirjam D." on Mar 16, 1994.

Main Ingredient: Cream CheeseCuisine: Uncategorized

More like this...

Crustless Cheesecake

Crustless Pumpkin Pie

Crustless Pumpkin Pie

Lite n Easy Crustless Pumpkin Pie

Quick Crustless Fudge Pie

Ingredient Insight - look inside this recipe

Almond	Chocolate	Cream Cheese	Eggs
Lemon	Sour cream	Sugar	Vanilla

Passover Cream Cheese Cheese Sour cream Cream Lemon

for flavor and categorization

Recent searches:   ribs beef bbq   miso cream cheese   strawberry eagle brand milk   egg brown rice   sauce   pan sauces   duncan hines white cake mix   mexican ground chicken   steak seasonings   carmel cake   chicken cheddar asparagus   patisserie   el torito   bacon rice saffron   fish mango   sausage eggplant   chocolate tofu cookie   soup chowder   jello 12 layer   quinoa