Try this Crustless Spinach Quiche (Oregon) recipe, or contribute your own.
Suggest a better description** A medium cheddar Tillamook cheese if preferred, of course! :) Preheat oven to 325 degrees. Combine all ingredients, except Parmesan cheese, in order given. Bake uncovered 45 minutes. Sprinkle with Parmesan cheese. Let stand 10 minutes. Cut into squares. Variations: Use Tillamook Monterey Jack cheese instead of Cheddar. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams
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Serving Size: 1 Serving (382g) | ||
Recipe Makes: 6 | ||
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Calories: 508 | ||
Calories from Fat: 314 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.9g | 46 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 1087.2mg | 335 % | |
Sodium 782.4mg | 27 % | |
Potassium 715.6mg | 19 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 4.8g | ||
Protein 43.3g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 508
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