Crusty Blueberry Cobbler

6 Servings

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Crusty Blueberry Cobbler Ingredients

3 c Fresh blueberries	3/4 c Sugar
2 ts Lemon juice	1/2 ts Ground cinnamon
1/2 ts Vanilla extract	1/4 ts Ground nutmeg
1 1/2 c Bisquick baking mix	1/4 c Butter; for dotting

Instructions for Crusty Blueberry Cobbler

Preheat oven to 350 degrees F. In a large bowl, toss together the blueberries, lemon juice and vanilla. Spoon mixture into a buttered 8 inch square baking pan. In a medium sized bowl, combine the bisquick, sugar, cinnamon and nutmeg. Sprinkle over the blueberry mixture, then dot with the butter. Bake for 45 to 55 minutes, or until just crispy. NOTES : This is mouth-watering just as is or you can serve it with whipped cream, whipped topping or ice cream. Recipe by: Mr. Food Cooks Real American Posted to TNT Recipes Digest by "Tracie Radtke" on Apr 17, 1998

Main Ingredient: BlueberryCuisine: Uncategorized