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Csirke Paprikas (Chicken in Paprika Sauce)
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Csirke Paprikas (Chicken in Paprika Sauce) Ingredients
1 Frying
chicken
, cut into
1 1/2 ts
Salt
Breasts,
1 1/2 ts + 11/2 Tb
paprika
Etc.)
1 Uecikn
bouillon
8 sl
Bacon
2/3 c
Milk
1/4 c Finely chopped
onion
1 1/2 c Thick
sour cream
3/4 c + 2 Tb
flour
Instructions for Csirke Paprikas (Chicken in Paprika Sauce)
Clean, rinse and pat dry the chicken, and cut into pieces. Dice bacon and place into Dutch oven. Cook slowly, stirring and turning frequently, until bacon is slightly crisped. Add the chopped onion and cook until transparant stirig ocsoally. Meanwhile, coat chicken evenly by shaking 2 or 3 pieces at a time in a plastic bag containing 3/4 cup flour, 1 1/2 tsp salt, and 1 1/2 tsp paprika. With slotted spoon, remove bacon and onion from pan, leaving bacon fat in pan and set aside. Save 2 Tb bacon fat and set aside. Slightly increase the heat under the pan. Lightly and evenly brown the chicken, starting with meatier pieces, and browning skin sides first. When chicken is browned, reduce heat. Cover pan tightly and cook chicken slowly for about 25 to 40 minutes until thick pieces are tender when pierced with a fork. Meanwhile, dissolve chicken bouillon in 1 cup hot water and set aside. Melt saved bacon fat again in a small saucepan over low heat. Blen into the fat 2 Tb flour. Heat until the mixture bubbles, stirring constantly. Remove from heat and gradually add chicken broth, stirring all the while. Return o heat and bring to rapid boil. Keep stirring! Cook 1 to 2 minutes longer. Gradually add (still stirring of course) milk and 1 1/2 Tb paprika. When thoroughly heated, remove saucepan from heat. Stirring vigorously with a whisk or fork, add the sour cream to the sauce in small amounts. Mix in the bacon and onion. Pour the sauce into the skillet over each piece of chicken. Cook over low heat, stirring sauce and turning chicken frequently for 3 to 5 minutes or until thoroughly heated; do not boil. Cover pan tightly; turn off heat under chicken and let s Csirke Paprikas (Chicken in Paprika Sauce) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bacon
Bouillon
Chicken
Flour
Milk
Onion
Paprika
Salt
Sour cream
Hungary
Chicken
Sour cream
Cream
Onion
Milk
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