Cuban Pork Roast

4 Servings

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Cuban Pork Roast Ingredients

Posted by Stewart Hopper	1 Onion, sliced
3 lb Pork shoulder - seasoned	1/2 ts Oregano
1/3 c Lime or lemon juice	3 Garlic cloves

Instructions for Cuban Pork Roast

Season meat with salt and pepper. Pour lime or lemon juice over roast. Place onion slices over roast. Let stand in refrigerator 1-2 hours. Split meat in places and add garlic plugs in slashes. Roast at 325 degrees for 1 1/2 - 2 hours or 35-40 minutes per pound. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/iowapork.zip

Main Ingredient: PorkCuisine: Uncategorized