Cucina Rustica Potato Casserole with Cheese and Mushrooms

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Cucina Rustica Potato Casserole with Cheese and Mushrooms Ingredients

2 lg Baking potatoes	2 Garlic cloves; minced
3/4 ts Salt	1 tb Fresh parsley; chopped
2 tb Olive oil	1/2 ts Dried thyme
2 c Mushrooms; sliced [=8 oz]	1/4 ts Pepper
1/2 c Grated fresh Parmesan cheese	2 c Shredded mozzarella cheese
1 Onion; sliced

Instructions for Cucina Rustica Potato Casserole with Cheese and Mushrooms

Peel and cut potatoes into thin slices. In bowl, toss potatoes gently with 1/2 ts of the salt and half of the oil. In separate bowl, toss together mushrooms, half of the Parmesan, the onion, garlic, parsley, thyme, pepper and remaining salt. In 8-cup greased casserole dish, arrange one-third of potatoes in slightly overlapping layer; cover with half of the mushroom mixture, then 1/3 of the mozzarella. Repeat layers. Arrange remaining potatoes over top; sprinkle with remaining mozzarella and Parmesan. Drizzle with remaining oil. Bake in 400F oven for 40-45 minutes or until tender. Let stand for 10 minutes. Per serving: 349 Calories; 24g Fat (61% calories from fat); 19g Protein; 16g Carbohydrate; 59mg Cholesterol; 964mg Sodium Serving Ideas : Serve with green salad and grilled sausages. NOTES : Tuscany Region Recipe Recipe by: Canadian Living - 10/94 Posted to TNT Recipes Digest by Betsy Burtis on Feb 25, 98

Main Ingredient: PotatoCuisine: Uncategorized

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