Cucina Rustica Tomato Bread Soup

2 Servings

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Cucina Rustica Tomato Bread Soup Ingredients

1 tb Olive oil	1 1/2 c Vegetable/chicken stock
1 sm Leek, white part only, chop	1/2 ts Salt
4 Garlic cloves, minced	1/2 ts Pepper
2 c Tomatoes, peeled, chopped	2 c Day-old Italian bread, cube
1/3 c Fresh basil, chopped	2 tb Parmesan, freshly grated

Instructions for Cucina Rustica Tomato Bread Soup

This is a great recipe for leftover, or stale bread In heavy saucepan, heat oil over medium heat; cook leek and garlic, stirring, for 3 minutes or until softened. Stir in tomatoes and basil; bring to boil. boil gently for 5-10 minutes or until slightly thickened. Add 1 cup of the stock, salt and pepper; bring to boil, stirring. Remove from heat; stir in bread. If necessary, warm remaining stock and add enough to reach desired consistency. Serve in warmed soup bowls; sprinkle with Parmesan. 2 servings for $4.40CDN [Oct 94] Per serving: about 245 calories, 8 g protein, 10 g fat, 33 g carbohydrate Good source iron. Source: Canadian Living magazine Oct 94 Presented in article by Daphna Rabinovitch: "Italian Country Cooking" Recipes developed by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com Posted to MM-Recipes Digest V4 #257 by Julie Bertholf on Sep 29, 1997

Main Ingredient: ChickenCuisine: Uncategorized