Cucina Rustica: Pork Roast with Fennel and Garlic

Cucina Rustica: Pork Roast with Fennel and Garlic Ingredients

6 Garlic cloves, chopped	1 ts Pepper
3/4 ts Salt	1 ts Fennel seeds
1 tb Olive oil	2 lb Boneless pork loin roast

Instructions for Cucina Rustica: Pork Roast with Fennel and Garlic

In small bowl and using fork, crush garlic with salt until in rough paste; mix in oil, pepper and fennel seeds. Cut slits over top and sides of roast; rub paste over roast. Place in shallow dish; cover and refrigerate for at least 8 hours or up to 24 hours. Let stand at room temperature for 30 minutes. Transfer roast to roasting pan. Roast in 325F 160C oven for 90 minutes until meat thermometer registers 160F 70C. Tent with foil and let stand for 10 minutes before slicing thinly. 4 servings for $8.40CDN [Oct 94] Per serving: about 325 calories, 35 g protein, 19 g fat, 2 g carbohydrate Serve with green beans and mashed potatoes. Source: Canadian Living magazine Oct 94 Presented in article by Daphna Rabinovitch: "Italian Country Cooking" Recipes developed by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com Posted to MM-Recipes Digest V4 #010 From: "Deborah K?hnen" Date: Thu, 9 Jan 97 01:19:44 UT

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Fennel	Garlic	Olive Oil	Pork
Salt

Pork Main dishes Italian Olive oil Garlic Pork Loin Dinner

for flavor and categorization

Great garlic flavor. Especially good on the grill with smoke. I would add more salt, and maybe a bit more pepper next time.

kozulich
on May 20 2007 12:03AM

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