Cucumber and Fennel with Orange-Mint Dressing

6 Servings

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Cucumber and Fennel with Orange-Mint Dressing Ingredients

SALAD	2 tb Walnuts, chopped & toasted
1 Cucumber, peeled, halved,	VINAIGRETTE
seeded & diced	2 tb Orange juice
1 sm Fennel bulb, trimmed &	2 tb Walnut oil
finely slivered	1 tb Fresh mint
1 Granny Smith apple, cored,	1 tb Cilantro, chopped
quartered & sliced	1/8 ts Paprika, sweet or hot
2 ts Lemon juice	Salt & pepper

Instructions for Cucumber and Fennel with Orange-Mint Dressing

SALAD: Combine salad ingredients, except walnuts, in a serving bowl & gently mix. VINAIGRETTE: In a small bowl, whisk all ingredients until emulsified. Season with salt & pepper & pour over salad. Serve immediately or marinate, covered, in the fridge for 1 to 2 hours. Toss before serving & garnish with toasted nuts. Yamuna Devi, "Yamunas Table"

Main Ingredient: CucumberCuisine: Uncategorized