Cucumber Goat Cheese Spread

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Cucumber Goat Cheese Spread Ingredients

1 Seedless cucumber; peeled, 2 tb Finely chopped red onion
8 oz Soft mild goat cheese; at 1/2 ts Freshly ground black pepper
1 1/2 ts Freshly grated lemon zest ACCOMPANIMENT
1 1/2 ts Fresh lemon juice Toasted french bread slices
2 ts Finely chopped fresh dill

Instructions for Cucumber Goat Cheese Spread

In a food processor puree 1/2 cup cucumber with goat cheese, zest, and lemon juice until almost smooth. In a bowl stir together cucumber mixture, remaining cucumber, dill, 1 tablespoon onion, and pepper. Spread may be made 2 days ahead and chilled, covered. Let spread soften and stir it before serving. Sprinkle spread with remaining tablespoon onion. Serve spread with toasts or crackers. Yield: 1 1/4 cups Recipe by: Cooking Live Show #CL8932 Posted to MC-Recipe Digest V1 #721 by "Angele and Jon Freeman" on Aug 4, 1997

Main Ingredient: CheeseCuisine: Uncategorized

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