Cucumber Leek Sauce

2 Cups

Try this Cucumber Leek Sauce recipe, or post your own recipe for Cucumber Leek Sauce

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Cucumber Leek Sauce Ingredients

2 Cucumbers	pn Salt
1 tb Slurry	1 1/2 ts Finely chopped fresh dill
Juice of half a lime	1 1/2 ts Finely chopped green onions
1 tb White wine	1/2 ts Butter (opt)

Instructions for Cucumber Leek Sauce

Wash cucumbers, cut in half and scoop out seeds (leave skin on). Run cucumbers through juicer. Pour juice into small, low-sided skillet or saute pan, whisk over medium heat until just bubbling around edges. Add slurry and cook, whisking to desired consistency; dont cook too long. Whisk in lime juice and white wine, remove from heat. Add dill and green onion, whisk in gently. If using, whisk in butter until blended; serve. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: LeeksCuisine: Uncategorized