Try this Cucumber Salad (Thai Sweet and Sour Fresh Cucumber Salad) recipe, or contribute your own.
Suggest a better description(Taeng Kwa Brio Wan) (6-8 servings) This fresh relish is usually served in Thailand as an accompaniment to chicken satay with peanut sauce. This is also a delightful side dish to meatballs, fish dishes or cold meats. Freshly made in larger amounts it can be refrigerated in jars for a week - no longer.
To increase the amounts, multiply the ingredients in proportion. (Modified) Place cucumber, onion, and chili flakes in a mixing bowl. In a small saucepan, over low heat, dissolve the sugar in the water. Remove from heat and stir in the vinegar and salt. Pour this mixture over the vegetables in the bowl. Stir and refrigerate until served. (Garnish with chopped peanuts.)
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Serving Size: 1 Serving (207g) | ||
Recipe Makes: 6 | ||
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Calories: 118 | ||
Calories from Fat: 64 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 10 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 202.8mg | 7 % | |
Potassium 330.4mg | 9 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 9.3g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
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