Try this Cucumber Sandwiches recipe, or contribute your own.
Suggest a better descriptionSoften cream cheese in small bowl. Stir in seasoned salt. Spread on rye. Top with cucumber slie and dill weed. Recipe by: 366 Low-Fat Brand-Name Recipes Posted to brand-name-recipes by Meg Antczak
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Serving Size: 1 Serving (2582g) | ||
Recipe Makes: 1 | ||
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Calories: 6994 | ||
Calories from Fat: 4351 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 483.5g | 645 % | |
Saturated Fat 264.7g | 1323 % | |
Monounsaturated Fat 119.4g | ||
Polyunsanturated Fat 27.2g | ||
Cholesterol 1496.9mg | 461 % | |
Sodium 6751.1mg | 233 % | |
Potassium 4549mg | 120 % | |
Total Carbohydrate 545.5g | 160 % | |
Dietary Fiber 101.2g | 405 % | |
Sugars, other 444.3g | ||
Protein 184g | 263 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6994
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