Cucumber Soup with Lemongrass and Spinach

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Cucumber Soup with Lemongrass and Spinach Ingredients

2 tb Unsalted butter	2 c Chicken stock or broth
2 Ribs celery, strings removed	1 1/2 c Spinach leaves
1 sm Onion, minced	1/4 c Fresh cilantro leaves
2 Stalks fresh lemongrass,	3 tb Whipping cream, if desired
2 md Cucumbers, peeled, seeded,	Salt, pepper to taste

Instructions for Cucumber Soup with Lemongrass and Spinach

Preparation time: 15 minutes. Cooking time: 25 minutes. Yield: 5 cups. 1. Melt butter in a large saucepan. Add celery, onion and lemongrass. Cook gently until onion is tender, 15 minutes. Add cucumbers and stock. Heat to a boil; reduce heat, cover and simmer until cucumber is tender, 10 minutes. 2. Strain solids from liquid, reserving both. Puree solids with spinach and cilantro in a blender or food processor. Add reserved liquid, cream, salt and pepper; mix until smooth. Serve warm or chilled. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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