Cucumber Tea Sandwiches with Mint Mayonnaise

32 Servings

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Cucumber Tea Sandwiches with Mint Mayonnaise Ingredients

2 lg Egg yolks	1 c Vegetable oil
1/2 ts Dijon mustard	Salt and pepper
2 tb Fresh lemon juice	16 Thin slices homemade white
3/4 c Fresh mint leaves, loosely	1 Cucumber, peeled and thinly

Instructions for Cucumber Tea Sandwiches with Mint Mayonnaise

From Cooking with Herbs by Emelie Tolley and Chris Mead. MINT MAYONNAISE In a blender or food processor, combine the egg yolks, mustard, lemon juice, and mint. With motor running, add the oil in a slow stream and blend until emulsified. Season to taste with salt and pepper and transfer to a bowl. Spread each slice of bread generously on one side with the mayonnaise. On half the slices, arrange an even layer of cucumber slices. Top with remaining bread slices. Cut each sandwich into quarters before serving. Makes 32 tea sandwiches. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TeaCuisine: Uncategorized