Cucumber Tomato Chili Salad

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Cucumber Tomato Chili Salad Ingredients

1 c Cucumbers (2 medium); peeled	1/4 c Fresh parsley; finely
2 md Tomatoes; sliced and	1/4 c Celery; thinly sliced
1 lg Sweet onion; sliced	1/4 c Whole grain prepared mustard
3 -(up to)	2 ts Sugar
4 Jalapenos; seeded and sliced	Salt

Instructions for Cucumber Tomato Chili Salad

I am offering a recipe Ive adapted from FIRE AND SPICE, The Cuisine of Sri Lanka, Heather Balasuriya and Karin Winegar, McGraw-Hill, 1989. Combine the cucumbers, tomatoes, onions, green chilies, parsley and celery in a bowl. Combine mustard and sugar and added to sliced vegetables. Salt to taste. Serves 4. I recommend the cookbook as it contains many meatless recipes. wyckoff@teleport.com (Christy N. & Laura D. Wyckoff) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: TomatoesCuisine: Uncategorized

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