Cucumber-Buttermilk

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Cucumber-Buttermilk Ingredients

1 c Buttermilk	2 ts Minced fresh parsley
1/4 c Grated cucumber	2 ts Lemon juice
2 tb Minced green onions, white &	1/4 ts Dried dill
1 tb Dijon mustard	1/4 ts Freshly ground black pepper

Instructions for Cucumber-Buttermilk

Combine all ingredients in a small bowl with a tight lid. Stir or shake well. Refrigerate. Makes 1 1/4 cups. Recipe by: The Tightwad Gazette Posted to TNT - Prodigys Recipe Exchange Newsletter, by Sherry Zeiss on Thu, 16 Jan 1997.

Main Ingredient: MilkCuisine: Uncategorized

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