Cucumber-Lemon Beef Salad

4 Servings

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Cucumber-Lemon Beef Salad Ingredients

3/4 lb Lean rare roast beef --	Lemon Dressing ----
Thinly sliced	2 tb Lemon juice
2 c Seedless English cucumber --	1 Clove garlic -- minced
Thinly sliced	1/2 ts Lemon rind -- grated
1 sm Red onion -- thinly sliced	1/2 ts Salt
2 tb Capers -- drained	1/2 ts Sugar
1/4 c Parsley -- chopped	1/2 ts Fresh ginger root -- grated
Boston lettuce leaves	1 ts Dijon mustard
Tomato and lemon wedges for	1/4 c Salad oil
Garnish

Instructions for Cucumber-Lemon Beef Salad

1. Combine beef, cucumber, and onion. Mix lightly with Lemon Dressing and capers; cover and refrigerate for 1 to 3 hours to blend flavors. 2. To serve, mix in parsley. Heap salad in a shallow bowl or on a platter lined with lettuce. Garnish with tomato and lemon wedges. Lemon Dressing: In a small bowl combine lemon juice, garlic, salt, sugar, lemon rind, ginger, and mustard. Using a whisk or fork, gradually beat in oil. Makes about 1/3 cup. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: BeefCuisine: Uncategorized