Cucumber-Mango Salsa

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Cucumber-Mango Salsa Ingredients

1 Ripe mango; diced	1/4 ts Cumin
1 sm Cucumber; diced (peel on	1 tb Seasoned rice vinegar
1 tb Minced red onion	1 Lime; Juice of (about 1 tbs)
1/4 ts Chili powder

Instructions for Cucumber-Mango Salsa

Mix all and let sit in refrigerator for about a half hour. Serve over grilled fish, or as a side dish to poultry. Posted to Digest eat-lf.v097.n194 by Nicki Eger on Aug 1, 1997

Main Ingredient: CucumberCuisine: Uncategorized

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