Try this Cucumbers and Onions recipe, or contribute your own.
Suggest a better descriptionPeel cucumbers and slice thinly. Layer in shallow dish, sprinkling each layer with salt. Let stand overnight. In the morning, drain cucumbers and rinse. Let dry on paper towels. Slice onions thinly. Mix gently with cucumber slices. Beat together the mayonnaise, sugar ande vinegar until creamy. Stir into mixed cucumbers and onions. The dressing should be generous so the salad is creamy. Posted to Bakery-Shoppe Digest V1 #208 by vergie1@juno.com (Vergie A Ewing) on Aug 29, 1997
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Serving Size: 1 Serving (922g) | ||
Recipe Makes: 1 | ||
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Calories: 554 | ||
Calories from Fat: 185 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.5g | 27 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 439.2mg | 15 % | |
Potassium 1217.3mg | 32 % | |
Total Carbohydrate 94.2g | 28 % | |
Dietary Fiber 6.9g | 27 % | |
Sugars, other 87.4g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 554
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