Cucumbers and Radish Salad W/lime Yogurt

Cucumbers and Radish Salad W/lime Yogurt Ingredients

1 c Plain Yogurt	2 Cucumbers; thinly sliced
1/4 c Fresh Lime Juice	1 bn Radishes; thinly sliced
1 ts Sugar	1/3 c Golden Raisins

Instructions for Cucumbers and Radish Salad W/lime Yogurt

In a small bowl, mix together yogurt, lime juice and sugar. In a medium bowl, combine sliced cucumbers and radishes. Pour yogurt mixture over vegetables and toss gently. Sprinkle raisins on top. Serve at room temperature, as accompaniment to fish or dairy dishes. Note: Radishes will bleed into yogurt dressing if not served within an hour or so, but this does not affect the taste. Dressing and vegetables can be refrigerated separately, if desired, and combined just before serving. Source: "Everyday Cooking for the Jewish Home" by Ethel G. Hoffman. Pub: HarperCollins Palm Beach Post 10/10/97 billspa@icanect.net Recipe by: Ethel G. Hoffman Posted to MC-Recipe Digest V1 #835 by Bill Spalding on Oct 10, 1997

Main Ingredient: CucumberCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cucumber	Lime Juice	Raisins	Sugar
Yogurt

Jewish Salads Cucumbers Raisin Lime Lunch

for flavor and categorization

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