[Update my dinner status], I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a small bowl, mix together yogurt, lime juice and sugar. In a medium bowl, combine sliced cucumbers and radishes. Pour yogurt mixture over vegetables and toss gently. Sprinkle raisins on top. Serve at room temperature, as accompaniment to fish or dairy dishes. Note: Radishes will bleed into yogurt dressing if not served within an hour or so, but this does not affect the taste. Dressing and vegetables can be refrigerated separately, if desired, and combined just before serving. Source: "Everyday Cooking for the Jewish Home" by Ethel G. Hoffman. Pub: HarperCollins Palm Beach Post 10/10/97 billspa@icanect.net Recipe by: Ethel G. Hoffman Posted to MC-Recipe Digest V1 #835 by Bill Spalding on Oct 10, 1997
