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Cucumbers and Radish Salad W/lime Yogurt
4 Servings
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Cucumbers and Radish Salad W/lime Yogurt Ingredients
1 c Plain
Yogurt
2
Cucumber
s; thinly sliced
1/4 c Fresh
Lime Juice
1 bn Radishes; thinly sliced
1 ts
Sugar
1/3 c Golden
Raisins
Instructions for Cucumbers and Radish Salad W/lime Yogurt
In a small bowl, mix together yogurt, lime juice and sugar. In a medium bowl, combine sliced cucumbers and radishes. Pour yogurt mixture over vegetables and toss gently. Sprinkle raisins on top. Serve at room temperature, as accompaniment to fish or dairy dishes. Note: Radishes will bleed into yogurt dressing if not served within an hour or so, but this does not affect the taste. Dressing and vegetables can be refrigerated separately, if desired, and combined just before serving. Source: "Everyday Cooking for the Jewish Home" by Ethel G. Hoffman. Pub: HarperCollins Palm Beach Post 10/10/97 billspa@icanect.net Recipe by: Ethel G. Hoffman Posted to MC-Recipe Digest V1 #835 by Bill Spalding
on Oct 10, 1997
Main Ingredient:
Cucumber
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Cucumber
Lime Juice
Raisins
Sugar
Yogurt
Jewish
Salads
Cucumbers
Raisin
Lime
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