Pork with Apples

Pork with Apples Ingredients

4 Pork cutlets, pounded thin	2/3 c Beef broth
3 tb All-purpose flour	1/4 c Heavy cream
2 tb Butter	1/2 ts Salt
5 lg Shallots, sliced	1/8 ts Pepper
2 Apples, peel/core/sliced	1 tb Chopped parsley
1/2 c Apple cider

Instructions for Pork with Apples

Coat pork in 2 tbsp flour. Heat 1 tbsp butter in heavy nonstick skillet over high heat. Add cutlets; cook 1 minute per side. Transfer to platter. Add remaining tablespoon butter to skillet. Reduce heat to medium-high. Add shallot and apple; cook, stirring occasionally, 5 minutes. Add apples cider and broth; cook 3 minutes or until apples are tender. Whisk together remaining tablespoon flour and cream in small bowl. Stir into skillet. Add salt and pepper; cook, stirring, 3 minutes or until thickened. Pour over pork cutlets. Garnish with parsley. Posted to EAT-L Digest 29 Dec 96 Recipe by: Family Circle 1-7-97 From: The Taillons Date: Mon, 30 Dec 1996 15:20:25 -0500

Main Ingredient: ApplesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Apple	Beef	Butter
Cream	Parsley	Pork	Salt
Shallot

Cream Apple Butter Parsley Shallot Apples

for flavor and categorization

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