Try this Cumin-Chipotle Ketchup recipe, or contribute your own.
Suggest a better descriptionStir cumin seeds in heavy small saucepan over medium heat until fragrant and seeds darken, about 1 minute. Transfer to plate and cool. Grind seeds in spice grinder or with mortar and pestle. Return cumin to same saucepan. Whisk in ketchup, chipotle chilies, spicy tomato sauce, lime juice and tequila. Simmer over medium-low heat until ketchup thickens slightly, stirring occasionally, about 5 minutes. Serve warm or at room temp. Can be made one week ahead of time. Cover and chill. Recipe by: Bon Appetit Posted to CHILE-HEADS DIGEST V4 #050 by "Kathy Rogers"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (231g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 227 | ||
Calories from Fat: 12 (5%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.3g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2093mg | 72 % | |
Potassium 850.4mg | 22 % | |
Total Carbohydrate 48.7g | 14 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 47.5g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.