Cumin-Chipotle Ketchup

Try this Cumin-Chipotle Ketchup recipe, or post your own recipe for Cumin-Chipotle Ketchup

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Cumin-Chipotle Ketchup Ingredients

1 1/2 ts Cumin seeds	1 tb Spicy tomato sauce from
3/4 c Ketchup	1 1/2 tb Fresh lime juice
1 1/2 ts Chopped canned chipotle	1 tb Tequila

Instructions for Cumin-Chipotle Ketchup

Stir cumin seeds in heavy small saucepan over medium heat until fragrant and seeds darken, about 1 minute. Transfer to plate and cool. Grind seeds in spice grinder or with mortar and pestle. Return cumin to same saucepan. Whisk in ketchup, chipotle chilies, spicy tomato sauce, lime juice and tequila. Simmer over medium-low heat until ketchup thickens slightly, stirring occasionally, about 5 minutes. Serve warm or at room temp. Can be made one week ahead of time. Cover and chill. Recipe by: Bon Appetit Posted to CHILE-HEADS DIGEST V4 #050 by "Kathy Rogers" on Jul 30, 1997

Main Ingredient: Cuisine: Uncategorized

More like this...