Curach (Irish Honey-And-Oatmeal Cream)

4 Servings

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Curach (Irish Honey-And-Oatmeal Cream) Ingredients

2 oz Medium-grind oatmeal	3 tb Whiskey
10 fl Heavy cream	12 oz Raspberries
2 ts Runny honey

Instructions for Curach (Irish Honey-And-Oatmeal Cream)

Toast the oatmeal on a cookie sheet under the broiler, or in a hot oven -- watch it carefully and stir it from time to time -- until it turns a pale golden color. Leave it to cool completely. Whip the cream until it holds its shape, stir in the honey and whiskey, then the cold toasted oatmeal. Layer the raspberries and the cream mixture in the glasses, saving a few of the berries for decoration on top. Serve slightly cool. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip

Main Ingredient: OatsCuisine: Uncategorized