Cured Salmon in Apple Mint

Recipe look good to you?     

Cured Salmon in Apple Mint Ingredients

4 Salmon fillets	16 tb Table mustard
240 g Coarse salt	4 tb Hot English mustard
360 g Sugar	2 tb Dijon mustard
2 bn Fresh apple mint (finely	12 tb Sugar
4 tb Brandy	8 tb White vinegar
4 tb Sunflower oil	1 1/3 c Sunflower oil
4 tb White peppercorns (cracked)	12 tb Fresh chopped dill
SAUCE	2 tb Fond marinade (up to 3)

Instructions for Cured Salmon in Apple Mint

Im sending a recipe for cured salmon in apple mint. This is a very common first course here in Norway, we usually cure it with dill instead of apple mint,but you can use many different kinds of herbs or spices, its very popular with juniper berry. The cured salmon is usually served with a mustard sauce and any kind of dark bread or hot creamed potatoes w/dill. We cut the salmon in thin slices and garnish with salad leaves (endive frise?,lollo russo) and the sauce. 1. Mix sugar ,salt, brandy and sunflower oil. 2. Put some mixture in a container and place a salmon fillet on top,skin down, sprinkle generously with apple mint and a spoonful of peppercorns, repeat process with other three fillets. 3. Cover container with plastic and marinate for 24 hours, turn fillets around and marinate another 24 hours. 4. refrigerate or freeze fillets in oiled paper. Sauce (50 ml. per portion): (All ingredients mixed together make about 1 litre) 1. Mix mustards and gradually add sugar, vinegar, oil and fond marinade. 2. Add chopped dill Posted to TNT - Prodigys Recipe Exchange Newsletter by Merethe R?skeland on Apr 13, 1997

Main Ingredient: FishCuisine: Uncategorized

More like this...

Mint Blossom Pie (With Minted Apple Slices)

Vodka Cured Salmon

Tequila Cured Salmon Gravalax

Cured Salmon