Ham Caribbean

Ham Caribbean Ingredients

1 1/2 lb Fully cooked center-cut ham	1/8 ts Ground cloves or nutmeg
1 cn Pineapple chunks in juice;	1/3 c Orange juice; OR
1/4 c Packed brown sugar	1/4 c Orange juice + 2 tablespoons
1 tb Cornstarch	1/2 c Light raisins

Instructions for Ham Caribbean

Trim fat from ham. Slash edges of ham at 1" intervals. Place on a rack in a shallow baking pan. Bake in a 350F degree oven for 30 minutes. Meanwhile, drain pineapple chunks, reserving juice. If necessary, add water to reserved juice to measure 1/3 cup. In a small saucepan combine brown sugar, cornstarch, and cloves (or nutmeg). Stir in pineapple juice, orange juice and rum, if using. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Stir in pineapple chunks and raisins. Heat through. Spoon over ham. Recipe by: BH&G Posted to MasterCook Digest by "Pam & Mike Creeden" on Oct 28, 1998, converted by MM_Buster v2.0l.

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar	Cloves	Cornstarch	Ham
Orange	Pineapple	Raisins

Main dishes Pork Sausag Apple Corn Orange Orange Juice Raisin Ham Dinner

for flavor and categorization

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