Current Pound Cake recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  

Current Pound Cake

Try this Current Pound Cake recipe, or post your own recipe for Current Pound Cake

[rate or comment]

Share this recipe on Facebook!

[Update my dinner status], I'm making this tonight.

Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Rinse Currents in hot water, drain and dry on a towel. Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat egg yolks until thick and creamy; add to butter mixture and blend well. Add one half of the flour and mix until smooth; add remainder of flour and mix until smooth again. Mix in stiffly beaten egg whites. Pour into 2 paper lined loaf pans (9"x4"x2.5") and bake at 350#F for 1 hour and 25 minutes. Test for doneness by inserting a toothpick in center. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Grains

Tags:  Breads, Desserts, Butter, Lemon, Grains [edit]

Groups:  [edit]

Recipe Links [add recipe link]

Current Pound Cake Reviews

[add your review]

Submit Your Review : Current Pound Cake

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Current Pound Cake"?  Add your link to this page.

Import Into BigOven (BGO)