Curried Beef-Stuffed Squash

Curried Beef-Stuffed Squash Ingredients

3 md Acorn squash (about 1 pound	2 tb Chopped fresh parsley
1 lb Ground beef	1 tb Orange juice concentrate
1/2 c Chopped onion	1 ts Brown sugar
2 Cloves garlic; minced	1 ts Curry powder
1 ts Beef bouillon granules	1/2 ts Ground ginger
1/2 c Hot water	1/4 ts Salt
1/2 c Cooked rice

Instructions for Curried Beef-Stuffed Squash

Halve and seed the squash. Invert squash in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350 degrees for 35-45 minutes or until almost tender. Meanwhile, in a skillet, cook beef, onion and garlic until meat is browned and onion is tender; drain. Dissolve bouillon in water; add to skillet. Stir in remaining ingredients; mix well. Turn squash cut side up in pan and fill with meat mixture. Fill pan with hot water to a depth of 1/4 in.; cover loosely with foil. Bake at 350 degrees for 20-30 minutes or until heated through. Yield: 6 servings. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Taste of Home Annual Recipes 1998. Lynns notes: Made this 11-12-97; used green, yellow and orange squashes (looked colorful); after stuffing, I topped with grated parmesan cheese. Served with a dollop of sour cream on top. Great recipe! Recipe by: Taste of Home Annual Recipes 1998 Posted to TNT - Prodigys Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Nov 12, 1997

Main Ingredient: BeefCuisine: Uncategorized

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