Curried Chicken

4 Servings

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Curried Chicken Ingredients

1 lb Boneless, skinless chicken	1/4 ts Ground ginger
1 tb Vegetable oil	1/4 ts Salt
1 lg Onion, finely chopped	1/8 ts Ground cloves
3 Cloves garlic,finely chopped	1/8 ts Ground nutmeg
1 ts Ground tumeric	1/2 c Chopped tomato
1/2 ts Ground cumin	1/3 c Water
1/2 ts Ground coriander

Instructions for Curried Chicken

Saute chicken in oil in large skillet over moderate-high heat until browned all over, about 5 minutes. Remove to bowl. Reduce heat to low. Add onion and garlic to skillet; cook, stirring frequently, until lightly browned and soft, 5 to 7 minutes. Stir in tumeric, cumin, coriander, ginger, salt, cloves, and nutmeg; cook 1 minute. Stir in tomato and water; cook 1 minute. Add chicken; bring to boiling. Lower heat; cover and simmer 15 - 20 minutes or until chicken is cooked through and sauce is richly flavored. Serve this spicy dish with an Almond-Raisin Couscous and Sauteed String Bean in Garlic dish... and maybe a sherbert for dessert. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized