Try this Curried Chicken and Broccoli Topping recipe, or contribute your own.
Suggest a better descriptionPASTA MONDAY TO FRIDAY SHOW #PS6526 In a large skillet heat the oil over moderately high heat until hot. Add the scallion, ginger and garlic and cook the mixture, stirring, 30 seconds. Add the chicken and cook the mixture, stirring, until no longer pink. Add the broccoli and cook, stirring, 1 minute more. Add the broth and bring the liquid to a boil, stirring. Simmer, stirring, until lightly thickened. Season with lemon juice and stir in cilantro. Serve over pasta. Yield: 4 servings Posted to recipelu-digest by molony
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Serving Size: 1 Serving (4304g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4808 | ||
Calories from Fat: 708 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.6g | 105 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 29.5g | ||
Polyunsanturated Fat 19.2g | ||
Cholesterol 2367.8mg | 729 % | |
Sodium 2715.4mg | 94 % | |
Potassium 11035.2mg | 290 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 10.2g | ||
Protein 948.3g | 1355 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4808
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