Curried Chicken and Broccoli Topping (Mf)

4 Servings

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Curried Chicken and Broccoli Topping (Mf) Ingredients

3 tb Vegetable oil	Salt and cayenne pepper
1/2 c Minced scallion	2 c Broccoli flowerets
1 tb Minced fresh gingerroot	1 c Chicken broth, combined with
1 tb Minced garlic	2 ts Cornstarch
12 oz Ounces skinless boneless	Fresh lemon juice
1 ts Curry powder	2 tb Minced fresh cilantro

Instructions for Curried Chicken and Broccoli Topping (Mf)

In a large skillet heat the oil over moderately high heat until hot. Add the scallion, ginger and garlic and cook the mixture, stirring, 30 seconds. Add the chicken and cook the mixture, stirring, until no longer pink. Add the broccoli and cook, stirring, 1 minute more. Add the broth and bring the liquid to a boil, stirring. Simmer, stirring, until lightly thickened. Season with lemon juice and stir in cilantro. Serve over pasta. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: PASTA MONDAY TO FRIDAY SHOW PS6526 Posted to MC-Recipe Digest V1 #483 by 4paws@netrax.net (Shermeyer-Gail) on Feb 12, 1997.

Main Ingredient: ChickenCuisine: Uncategorized