Curried Chicken Salad - Daley

Curried Chicken Salad - Daley Ingredients

1 1/2 c Chicken breast halves	1 tb Nonfat mayonnaise
1/4 c Peas	3 ts Curry powder
1/4 c Carrot; julienned	3 tb Lemon juice
1/8 ts Celery seed	Black pepper; to taste
1 tb Golden raisins	1 tb Dijon mustard
1 c Red cabbage; shredded	2 tb Shallot; minced
1/4 c Green apples; chopped	4 lg Red cabbage leaves
1/4 c Scallion; chopped	4 Tomato; halved
1/2 c Celery; peeled and sliced	1 tb Parsley
1 c Nonfat yogurt

Instructions for Curried Chicken Salad - Daley

Recipe by: Rosie Daley from "In the Kitchen with Rosie" Combine the chicken, peas, carrot, celery seed, raisins, shredded cabbage, apple, scallions, and celery in a salad bowl. Put the nonfat yogurt, mayonaise, curry powder, lemon juice, black pepper, dijon mustard, and minced shallot in a small bowl and whisk to blend. Pour the dressing over the salad and toss well. Cover and refrigerate for hour. Place a cabbage leaf, curved side down, on each salad plate. Mound salad into the leaves and garnish with the cherry tomatos and parsley. Posted to MM-Recipes Digest V4 #091 by "Jenny S. Johanssen" on Apr 02, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apple	Cabbage	Carrot	Celery
Chicken Breast	Curry	Dijon Mustard	Lemon
Mayonnaise	Parsley	Raisins	Scallion
Shallot	Tomato	Yogurt

Salads Vegetables Low fat Celery Mayo Chicken Apple Mustard Cabbage Carrot Parsley Peas Raisin Scallion Shallot Tomato Lemon Lunch

for flavor and categorization

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