Curried Date Dressing for Salad

Curried Date Dressing for Salad Ingredients

8 oz Chopped dates; (1 box)	1/4 ts Red wine vinegar
1 md Onion; quartered	3/4 c Water
2 tb Curry powder	1/4 c Canola oil
1/2 ts Salt

Instructions for Curried Date Dressing for Salad

Place all ingredients, except the oil, in a blender or food processor and blend for 1 minute. Slowly add the oil while the blender is still running. Makes 2-1/2 cups. Each 1/4 cup serving contains 128 cals, 0 chol., 6 g. fat. Serve on vegetable and fruit salads. Use as sauce for poultry, lamb or pork. Revised by food editor of Eating Light (wire service item, reprinted in the Riv PE) Date: Sat, 29 Jun 1996 11:58:52 -0700 (PDT) From: PatH Recipe By: Jody Trisler, Savoy, Illinois, 1996 MC-Recipe Digest V1 #133 From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: SaladCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Canola Oil	Curry	Onion	Red wine vinegar
Salt

Dressings Onion Wine Red wine Salad Lunch

for flavor and categorization

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