Curried Lamb Patties with Radish Raita

Curried Lamb Patties with Radish Raita Ingredients

FOR RAITA	3 tb Chopped red onion
1/3 c Plain yogurt	3 tb Chopped fresh coriander
2 tb Diced radish	1/4 ts Ground cumin
1 ts Diced red onion	1/4 ts Ground coriander seeds
1 ts Fresh lime juice	1/8 ts Paprika
FOR LAMB PATTIES	1 tb Vegetable oil
3/4 lb Ground lamb

Instructions for Curried Lamb Patties with Radish Raita

Make raita: In a small bowl stir together all raita ingredients and season with salt and pepper. Make patties: In a large bowl mix together all patty ingredients except oil until combined well and season with salt and pepper. Form mixture into 4 patties about 1 inch thick. In a large heavy skillet heat oil over moderately high heat until hot but not smoking and cook patties until just cooked through, about 3 1/2 minutes on each side. Serve lamb patties with raita. Yield: 2 servings Recipe by: Cooking Live Show #CL8982 Posted to MC-Recipe Digest V1 #845 by "Angele and Jon Freeman" on Oct 14, 1997

Main Ingredient: LambCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Coriander	Cumin	Lamb	Lime Juice
Paprika	Red Onion	Vegetable oil	Yogurt

for flavor and categorization

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