Curried Lentil and Vegetable Soup recipe
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Curried Lentil and Vegetable Soup

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Cook the oil and onion in a pan until the onions are soft, about 5 mins. Add the garlic and curry powder and cook for another minute. Add the potatoes and carrots and stir well. Cover and cook over a very low heat for 5 mins. Add the stock, lentils and tomato concentrate and simmer for 30 mins or until the vegetables are tender. Add the beans and cauliflower, simmer for 10 mins or until the cauliflower is tender. Recipes sent to me from Bill, wight@odc.net


Cuisine: Uncategorized Main Ingredient: Soup

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