Curried Oysters with Banana Salsa

Recipe look good to you?     

Curried Oysters with Banana Salsa Ingredients

4 tb Curry Powder; Best Quality,*	4 c Water
4 tb Butter Or Margarine; Melted	1 Bay Leaf
2 tb Shallots; Minced	1 ts Peppercorns
2 Cloves Garlic; Blanch&Pureed	1/2 ts Fennel Seed
2 c Fish Fumet	2 Sprigs Parsley
2 c Heavy Cream	1 ts Fresh Thyme; Minced
Juice Of 1 Lime	BANANA SALSA
Salt To Taste	4 Red Bananas; Ripe, **
20 Lg Wellfleet Oysters	2 ts Serrano Chiles; Minced
FISH FUMET	2 tb Corn Oil
2 lb Whitefish Trimmings	2 tb Line Juice
1 c Sliced Mushrooms	2 tb Cilantro; Minced
1 Carrot; Sm, Chopped	2 ts Mint; Minced
1 White Onion; Md, Sliced Thin	2 tb Tamerind Paste
1 c Oyster Liquor	1/2 c Red Bell Pepper; ***
1 c White Wine

Instructions for Curried Oysters with Banana Salsa

* Use the best curry powder that you can find. Also the freshest. ** Cut the red bananas into 1/4-inch dice. *** Cut the red pepper into 1/4-inch dice. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ In a very heavy skillet, saute the curry powder in the butter until fragrant. Stir in the shallots and garlic, and add the fumet. Reduce the mixture until 1/4 cup remains. Whisk in the cream and continue reducing until slightly thick. Whisk in the lime juice and salt. Broil or grill the oysters over pecan or mesquite until they open. Remove the top shell, pour the curry sauce over them and top with the Banana Salsa. Serve. FISH FUMET: Combine all of the ingredients in a large saucepan and bring to a boil. Lower the heat and simmer for 40 minutes. Remove from the heat and let sit for another 30 minutes. Strain and reserve the liquid. BANANA SALSA: Mix all of the ingredients together blending well. From the Coyote Cafe Cookbook By Mark Miller From Rich, Sysop of The "New" Home BBS, 104/419. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/seafood.zip

Main Ingredient: Seafood-OtherCuisine: Uncategorized

More like this...

Green Bean Curry (Aka Country Curry or Jungle Curry)

Poached Oysters with Cream, Curry And Cucumber

Oysters on the Half Shell with Pickled Ginger Salsa

Fried Oysters with Horseradish Cream And Tomato Corn Salsa

Oysters on the Half Shell with Pickled Ginger Salsa