Update my dinner status, I'm making this tonight.
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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
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Ingredients
Preparation
Date: 23 Apr 1996 08:24:18 -0700 From: "Zoe Sodja" According to the person who originally sent these recipes in, some of the recipes I am posting this week come from the cookbook "The Best of India" (ISBN 0-00-255223-X) which is supposed to be an excellent Indian cookbook. Saute on water: ginger root, garlic, onion, salt. When onions are done, add cumin turmer, coriander, pepper. Cook 5 minutes, until liquid evaporates. Add potato & water. Stir & bring to a boil. Simmer, covered, 10 minutes. Add frozen peas & simmer 5 minutes or until potatoes & peas are tender. Garnish with 1 Tbsp chopped cilantro. FATFREE DIGEST V96 #120 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
