Try this Curried Pork with Sweet Potatos recipe, or contribute your own.
Suggest a better descriptionPeel sweet potatos and cut into 1/2 inch slices. Cut pork in 1/2 inch cubes. Slice onion thinly. Mince ginger root Heat oil and deep-fry sweet potatos until golden. Drain on paper towels. Heat remaining oil. Add ginger root and onion and stir-fry a few times. Add pork and brown lightly on all sides. Stir in soy sauce, salt and pepper. Then add stock and curry powder and bring to a boil, stirring. Add deep fried potatos and simmer, covered, until pork is done, about 30-40 minutes. This one is pretty classic; Ive seen it almost exactly the same from many sources, and tasted other peoples versions that are just like this one that I use, so go for it. Careful if youre not ready for hot and spicy, though. Recipe By: Jen Kuiper Serving Size: 4 * The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN Posted to MC-Recipe Digest V1 #706 by Lisa Clarke
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Serving Size: 1 Serving (335g) | ||
Recipe Makes: 4 | ||
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Calories: 824 | ||
Calories from Fat: 695 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.2g | 103 % | |
Saturated Fat 26.6g | 133 % | |
Monounsaturated Fat 36.4g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 79.8mg | 25 % | |
Sodium 837.8mg | 29 % | |
Potassium 531.1mg | 14 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 18.3g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 824
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