Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Peel sweet potatos and cut into 1/2 inch slices. Cut pork in 1/2 inch cubes. Slice onion thinly. Mince ginger root Heat oil and deep-fry sweet potatos until golden. Drain on paper towels. Heat remaining oil. Add ginger root and onion and stir-fry a few times. Add pork and brown lightly on all sides. Stir in soy sauce, salt and pepper. Then add stock and curry powder and bring to a boil, stirring. Add deep fried potatos and simmer, covered, until pork is done, about 30-40 minutes. This one is pretty classic; Ive seen it almost exactly the same from many sources, and tasted other peoples versions that are just like this one that I use, so go for it. Careful if youre not ready for hot and spicy, though. Recipe By: Jen Kuiper Serving Size: 4 * The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN Posted to MC-Recipe Digest V1 #706 by Lisa Clarke on Aug 1, 9
