Pork Won Tons

Pork Won Tons Ingredients

1 1/2 lb Pork; Finely Ground	1/2 ts Sugar
1 tb Dry White Wine	1 tb Soy Sauce
1 ts Salt	1 sm Onion; Diced
1 ts Garlic; Minced	Won-Ton Wrappers
10 oz Can Chinese Vegetables;	Oil For Frying
4 oz Mushrooms; Canned, Drained

Instructions for Pork Won Tons

1. Brown pork and drain well. 2. Saute onions in a little of the pork grease. 3. Combine all ingredients except Won Ton Wrappers. 4. Place a spoonful of filling in center of each wrapper. 5. Fold like an envelope. Dab corners with water to secure. 6. Fry in 2 inches of hot oil until golden. Drain on paper towel. 7. Arrange on plate with small cup of soy sauce for dipping. Makes 6 cups of filling. NOTES : Note: these may be frozen before frying. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary" on Nov 20, 1997

Main Ingredient: PorkCuisine: Chinese

More like this...

Won Ton Soup (Won Ton Tong)

Chinese: Won Ton in Oyster Sauce (Ho Yau Gon Lo Won Ton)

Ho Yau Gon Lo Won Ton (Won Ton in Oyster Sauce)

Won Ton in Oyster Sauce (Ho Yau Gon Lo Won To

Won Ton Soup (Ground Chicken, not Pork)

Ingredient Insight - look inside this recipe

Garlic	Mushroom	Onion	Pork
Salt	Soy Sauce	Sugar	White Wine

Chinese Garlic Onion Soy Sauce Wine White wine Mushrooms Pork

for flavor and categorization

An excellent addition to a Chinese themed dinner

promfh
on Nov 12 2005 9:14AM

Total Time: 0:45
Active time: 0:30

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