Pork Won Tons recipe
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Pork Won Tons

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Servings: 1 Servings
Total Time (median): 0 : 45 Active Time: 0 : 30

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Ingredients


Preparation

1. Brown pork and drain well. 2. Saute onions in a little of the pork grease. 3. Combine all ingredients except Won Ton Wrappers. 4. Place a spoonful of filling in center of each wrapper. 5. Fold like an envelope. Dab corners with water to secure. 6. Fry in 2 inches of hot oil until golden. Drain on paper towel. 7. Arrange on plate with small cup of soy sauce for dipping. Makes 6 cups of filling. NOTES : Note: these may be frozen before frying. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary" on Nov 20, 1997


Cuisine: Chinese Main Ingredient: Pork

Tags: Chinese, Garlic, Onion, Soy Sauce, Wine, White wine, Mushrooms, Pork [edit]

Groups: Asian Flavors[edit]

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Pork Won Tons Reviews

100% would make "Pork Won Tons" again.

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An excellent addition to a Chinese themed dinner

promfhpromfh : : 0:45 total time : 0:30 active time :  4y 1w 4d ago


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