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Pork Won Tons
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Pork Won Tons Ingredients
1 1/2 lb
Pork
; Finely Ground
1/2 ts
Sugar
1 tb Dry
White Wine
1 tb
Soy Sauce
1 ts
Salt
1 sm
Onion
; Diced
1 ts
Garlic
; Minced
Won-Ton Wrappers
10 oz Can Chinese Vegetables;
Oil For Frying
4 oz
Mushroom
s; Canned, Drained
Instructions for Pork Won Tons
1. Brown pork and drain well. 2. Saute onions in a little of the pork grease. 3. Combine all ingredients except Won Ton Wrappers. 4. Place a spoonful of filling in center of each wrapper. 5. Fold like an envelope. Dab corners with water to secure. 6. Fry in 2 inches of hot oil until golden. Drain on paper towel. 7. Arrange on plate with small cup of soy sauce for dipping. Makes 6 cups of filling. NOTES : Note: these may be frozen before frying. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary"
on Nov 20, 1997
Main Ingredient:
Pork
Cuisine:
Chinese
More like this...
Won Ton Soup (Won Ton Tong)
Chinese: Won Ton in Oyster Sauce (Ho Yau Gon Lo Won Ton)
Ho Yau Gon Lo Won Ton (Won Ton in Oyster Sauce)
Won Ton in Oyster Sauce (Ho Yau Gon Lo Won To
Won Ton Soup (Ground Chicken, not Pork)
Ingredient Insight - look inside this recipe
Garlic
Mushroom
Onion
Pork
Salt
Soy Sauce
Sugar
White Wine
Chinese
Garlic
Onion
Soy Sauce
Wine
White wine
Mushrooms
Pork
for
flavor
and
categorization
An excellent addition to a Chinese themed dinner
promfh
on Nov 12 2005 9:14AM
Total Time: 0:45
Active time: 0:30
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