Try this Curried Potatoes and Peas recipe, or contribute your own.
Suggest a better descriptionFrom: Bobb1744@aol.com Date: Fri, 17 May 1996 20:55:54 -0400 Combine peeled, diced potatoes, water and 1/2 teaspoon salt. Cover and simmer for 10 minutes. until tender. Drain and reserve liquid. Meanwhile, in saucepan, saute onion, and curry powder in margarine until tender. Stir in flour. Blend. Add evaporated milk, part of cooking liquid, peas or pea mixture and salt to taste. Cook and stir until thick. Add potatoes. Cook to heat through. Serve garnished with parsley. Recipe By : R. Banghart Posted to Master Cook Recipes List, Digest #90
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Serving Size: 1 Serving (399g) | ||
Recipe Makes: 4 | ||
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Calories: 385 | ||
Calories from Fat: 149 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 18.3mg | 6 % | |
Sodium 288.1mg | 10 % | |
Potassium 1043.7mg | 27 % | |
Total Carbohydrate 49.1g | 14 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 41.6g | ||
Protein 12g | 17 % | |
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Calories per serving: 385
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