Curried Rice with Chicken and Walnuts

Curried Rice with Chicken and Walnuts Ingredients

2 ts Canola oil	1 c Low-sodium chicken broth
2 oz Coarsely chopped Ca. walnuts	5 oz Chicken breast; cubed
1 tb Curry powder	(skinless, boneless)
1 tb All-purpose flour	1 c Unsweetened applesauce
1 ts Ground ginger	4 oz Aromatic rice
1/2 ts Ground allspice	1/2 c Plain nonfat yogurt

Instructions for Curried Rice with Chicken and Walnuts

In medium nonstick skillet, heat oil. Add next 5 ingredients and stir-fry 2 minutes. Add chicken broth, stirring until smooth. Add chicken and applesauce; cook 3 minutes more. Add rice and 1 cup water to pan; simmer, covered, 15 minutes; stir 2-3 times, until rice is cooked. Remove from heat; stir in yogurt. Each serving provides: * 1 FA, 1/2 FR, 1-1/2 P, 1 B, 25 C Per serving: * 317 cal, 15 g pro, 38 g car, * 12 g fat: 6 g poly, 4 g mono, 1 g sat * 63 mg sod, 21 mg chol Source: Wonderful World of Walnuts & Rice (Weight Watchers Magazine in association with The Rice Council and The Walnut Marketing Board) Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip

Main Ingredient: ChickenCuisine: Uncategorized

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