Pork, Papaya & Pineapple Kebabs with Cinnamon Caramel Sauce

Recipe look good to you?     

Pork, Papaya & Pineapple Kebabs with Cinnamon Caramel Sauce Ingredients

1 Pork (1 pounds) tenderloin,	3/4 c Firmly packed brown sugar
3 c Cubed, peeled papaya,	3 Whole cloves
1/4 c Lime juice	1 Cinnamon (4-inch) stick
2 tb Dark rum	3 c Cubed pineapple
2 ts Vanilla extract	Vegetable cooking spray
1 c Water

Instructions for Pork, Papaya & Pineapple Kebabs with Cinnamon Caramel Sauce

Place 3/4 cup papaya, lime juice, rum, and vanilla in a food processor, and process until smooth; set aside. Combine water, sugar, cloves, and cinnamon in a medium saucepan; cook over medium heat for 12 minutes. Increase heat to medium-high heat and cook an additional 10 minutes or until the consistency of thin syrup. Remove from heat; let stand for 1 minute. Throw out cloves and cinnamon stick. Carefully stir in the pureed papaya mixture. Pour sauce into a bowl and set aside. Thread the remaining papaya cubes, pineapple chunks, and pork chunks alternately onto each of 6 (10-inch) skewers. Place skewers on broiler pan coated with cooking spray and broil for 8 minutes on each side or until pork is cooked through, basting occasionally with caramel sauce. Serve kebabs with remaining sauce. NUTRITIONAL INFORMATION PER SERVING: 340 Calories; 29g Protein; 5g Fat; 44g Carbohydrates; 80mg Cholesterol; 370mg Sodium Posted to Recipe Page 13 October 96 Date: Sun, 13 Oct 1996 11:03:29 +0600 From: Gourmet Connection

Main Ingredient: PineappleCuisine: Uncategorized

More like this...

Pork And Pineapple Kebabs with Sweet-And-Sour Sauce

Grilled Teriyaki Pork Chops with Pineapple Papaya Relish

Pork and Pineapple Kebabs

Pork-And-Pineapple Kebabs

Cinnamon-Pineapple Pork