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Curried Shrimp - Goong Pad Pong Garee
4 Servings
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Curried Shrimp - Goong Pad Pong Garee Ingredients
2 tb Oil
1 1/2 tb
Sugar
3 Minced
Garlic
Cloves
1/4 c Slivered Green
Bell Pepper
8 oz
Shrimp
, Shelled & Deveined
1/4 c Slivered
Red Bell Pepper
1 ts
Curry
Powder
1/4 c Sweet
Basil
Leaves
2 tb
Fish Sauce
(Nam Pla)
1/4 c Sliced
Onion
s
1 tb
Oyster Sauce
Instructions for Curried Shrimp - Goong Pad Pong Garee
The subtle flavor of the curry compliments the fresh flavor of the shrimp very well in this quick and easy recipe. ~------------------------------------------------------ ~----------------- Heat a large skillet and add the oil, garlic and shrimp. Saute for 1 minute. Add all the other ingredients and cook for 2 minutes. Serve with steamed jasmine rice. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Shrimp
Cuisine:
Thai
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Ingredient Insight - look inside this recipe
Basil
Bell Pepper
Curry
Fish Sauce
Garlic
Onion
Oyster Sauce
Red Bell Pepper
Shrimp
Sugar
Thai
Seafood
Basil
Fish Sauce
Bell pepper
Garlic
Onion
Shrimp
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