Curried Spinach Salad recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Curried Spinach Salad

Try this Curried Spinach Salad recipe, or post your own recipe for Curried Spinach Salad

[rate or comment]

Share this recipe on Facebook!

Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

SALAD

DRESSING


Preparation

For Dressing: Combine all in blender. Blend 15 seconds. Chill 4 hours or overnight. Makes 1-2/3 cups dressing. 60 calories per tablespoon. Saute chicken in oil after marinating in soy sauce. Drain and chill 4 hours or overnight. For Salad: Combine spinach with 1 cup dressing or less if desired and toss. Divide into 4 plates. Divide chicken, apple, peanuts, raisins and place on top of spinach. Serve immediately with additional dressing if desired. Each serving : 525 calories. This dressing if very good and I have used it with other types of spinach salads and have also made it with low calorie syrup. The original recipe called for real maple syrup which makes the dressing extra special. Serve with a good crusty french bread.


Recipe Links [add recipe link]

Curried Spinach Salad Reviews

[add your review]

Submit Your Review : Curried Spinach Salad

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Curried Spinach Salad"?  Add your link to this page.

Recent searches - pasta salad - tequila lime - beetroot - cookies - lobster - tater tot - thailand - duck raspberries - ham potato - key lime pie -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)